Steps To Get Certified

The producer is required to submit a cultivation plan that details what types of fertilizers and pest control methods are used when growing their crop.  A handling plan must also be submitted that details pesticide prevention during harvest, packaging and storage.

One of our inspectors meets the producer team and tours the operation. The inspector reviews our certification rules with the producer and trains them on basic stewardship practices. 

The producer is required to show NEGATIVE pesticide residue results for their product being sold. One of our approved labs will take a random sample from the harvested and sale-able crop. The sample will be tested for an extended pesticide list of over 400 different pesticides.

If all requirements are achieved, the producer can use the 100% Oreganic Grown seal on their products.  The seal provides assurances to processors and consumers of product integrity. The program signals sustainable grow practices and differentiates products in the marketplace. Increased product quality and safety enhances consumer interest.